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A crispy, thin, slightly sweet and salty biscuit, covered with melted chocolate and only eight ingredients. You’ll be munching down on these Chocolate Digestive Biscuits before your cup of tea is even ready!

Chocolate Digestive Biscuits [Vegan, Sugar-Free]

$2.99
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Calories

108

Serves

14

Cooking Time

25

Ingredients You Need for Chocolate Digestive Biscuits [Vegan, Sugar-Free]

For the Biscuits:
  • 1 cup whole wheat plain flour
  • 3/4 cup plain flour
  • 3 tablespoons caster sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup vegan butter
  • 1-2 tablespoons soy milk or preferred non-dairy milk

For the Chocolate Topping:

  • 1/3 cup vegan chocolate
  • 1 tablespoon coconut oil

How to Prepare Chocolate Digestive Biscuits [Vegan, Sugar-Free]

  1. Preheat oven to 350°F fan-forced and line two baking trays with grease proof paper.
  2. In a medium sized mixing bowl, mix together the flours, sugar, baking powder and salt. Rub in the butter using your fingertips. Using your hands, mix in 1 tablespoon of the milk at a time, until it creates a soft dough. I only needed 1 1/2 tablespoons.
  3. Form the dough into a ball and place on an extra piece of grease proof paper. Roll it out to an even  1/8-inch thick. Using a 2 and 1/2-inch cookie cutter, cut out as many circles as you can, placing them 1-inch apart on the baking trays. Reroll the dough scraps and continue cutting until you have no more dough.
  4. Bake in the oven for 20-25 minutes or until the edges are lightly golden. Remove and leave to cool completely on the tray.
  5. Melt the chocolate and coconut oil in a double boiler and spread over the tops of the cooled biscuits.
  6. Leave to set or enjoy as is.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

Store covered in an airtight container at room temperature for up to 5 days.

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Nutritional Information

Per Serving: Calories: 108 | Carbs: 12g | Fat: 7g | Protein: 2g | Sodium: 29mg | Sugar: 2g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

photourl

Lauren Wright

See My Recipes

I'm passionate about veganism, food, and health and I love to bake using healthy ingredients because I believe that you should be able to eat everything guilt-free! My aim is simple, to create great tasting vegan desserts that you can replicate and serve to your friends and family.

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