Cream separator

MSCR/EV

This centrifugal cream separator has been designed as a practical training device for the separation technique of liquid phases of different densities, and especially for milk skimming.

Training program

  • Production of skimmed milk and cream
  • Effect of temperature on the separation process
  • Effect of speed on the separation process
  • Cleaning operations in the processing of food

Technical specifications
Required
Supply with
Additional information
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