STEP 2/18
Add 200g of clams,
STEP 3/18
Boil it until your mouth is open,
STEP 4/18
Please separate the clams and broth separately.
STEP 5/18
In a heated earthen pot, 2T of chili oil
STEP 6/18
Add 1T of red pepper powder and stir-fry it so that it mixes well
STEP 7/18
Stir-fry 150g of kimchi for about a minute.
STEP 8/18
Pour in the clam broth and when you pour it in,
STEP 10/18
200g of clams,
STEP 12/18
When it boils up with 350g of soft tofu,
STEP 13/18
1/2T of minced garlic,
STEP 14/18
One Cheongyang chili pepper,
STEP 15/18
Add 1/3 green onions and boil for a minute
STEP 17/18
Wrap up with 1T of perilla oil!
STEP 18/18
Whistle with a raw eggEnjoy your meal^^
You can find out how to cut clams by referring to "Seafood Soybean Paste Stew"^^