How to make 'Seafood Soft Tofu Stew' more delicious with kimchi!
It's basic to have a lot of seafood in it, so it's spicy with red pepper powder! The texture of soft tofu!
4 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • soft tofu
    1pack
  • Squid
    1/2ea
  • Manila clam
    200g
  • Shrimp.
    4ea
  • Kimchi
    150g
  • leek
    1/3ea
  • Cheongyang red pepper
    1ea
  • egg
    1ea
  • Water
    300ml
  • perilla oil
    1T
  • red pepper oil
    2T
  • Red pepper powder
    1T
  • salted shrimp
    1T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/18
300ml of water
STEP 2/18
Add 200g of clams,
STEP 3/18
Boil it until your mouth is open,
STEP 4/18
Please separate the clams and broth separately.
STEP 5/18
In a heated earthen pot, 2T of chili oil
STEP 6/18
Add 1T of red pepper powder and stir-fry it so that it mixes well
STEP 7/18
Stir-fry 150g of kimchi for about a minute.
STEP 8/18
Pour in the clam broth and when you pour it in,
STEP 9/18
1/2 squid,
STEP 10/18
200g of clams,
STEP 11/18
Four shrimp,
STEP 12/18
When it boils up with 350g of soft tofu,
STEP 13/18
1/2T of minced garlic,
STEP 14/18
One Cheongyang chili pepper,
STEP 15/18
Add 1/3 green onions and boil for a minute
STEP 16/18
One egg,
STEP 17/18
Wrap up with 1T of perilla oil!
STEP 18/18
Whistle with a raw eggEnjoy your meal^^
You can find out how to cut clams by referring to "Seafood Soybean Paste Stew"^^
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