The greatest snack food of all time meets a cookout staple in this vibrant summer side. It may seem unconventional, but this Flamin' Hot Corn on the Cob strikes the perfect balance of hot and cold, creamy and crunchy, and spicy and tangy. In short, it's perfect.
I had this at a carnival recently and it’s great. Obviously not healthy but a great summer snack.
Too many calories, too much fat, too much cholesterol--and too much work. In Calcutta, street vendors grill corn and serve it with a wipe of lime and a sprinkle of garam masala. I do the same except that I boil/steam the corn instead of grill it. In fact, Old Bay seasoning works nicely too. Corn on the cob is a primitive pleasure. No sense in gussying it up.
Honestly it may be my first time doing this but this was really helpful 😌
