From humble origins to global brand – a brief history of IKEA

Our roots

Ingvar Kamprad founded IKEA in 1943 at the age of 17, selling goods like pens and wallets. Småland, his home county in Sweden, was heavily forested with stony soil. Resourceful people who were expert at making the most of a little is a quality that has always been at the heart of IKEA.

Low prices and good quality

IKEA founder Ingvar Kamprad was always determined to offer the best possible prices but not at the expense of quality. He was aware that some of his competitors were cheating on quality to keep prices down, something he was not prepared to do. In the 1948–1949 issue of the brochure “ikéa-nytt” he explained how IKEA prices could be kept so low. “Our low prices – by far the lowest in the land – are possible thanks to a high turnover, direct delivery from the factory and very low overheads.” Ingvar’s original idea to offer products with both a low price and good quality is alive and well to this very day and has become a cornerstone of the IKEA culture and identity.

The flatpack revolution begins

High costs and damage rates when transporting furniture via mail order were constant thorns in Ingvar’s side. Although flatpack furniture already existed, it hadn’t really taken off in Sweden yet. In 1953, IKEA adopted the flatpack. Self-assembly products proved popular and to be the solution to those costly transportation problems.

Democratic Design

The desire to offer products with both a low price and good quality has always been a driving force at IKEA. However, in addition to price and quality, there are three other dimensions that are considered when developing IKEA products: function, form and sustainability. When all five dimensions are in balance, we consider the design of the product to be democratic. The concept of Democratic Design was officially launched at the Milan Furniture Fair in 1995 and ever since it has been the tool we use when developing and evaluating products.

Well-fed customers are happy customers

In June 1960, only coffee and cold dishes were offered in IKEA stores. By the end of the year, the IKEA restaurant kitchen was fully equipped, including a microwave oven – a novelty at the time. Everything from hot snacks such as hamburgers to á la carte dishes were served. The idea comes from something Ingvar observed: people left the store at lunchtime to eat in one of the restaurants or street kitchens in Älmhult. This interrupted the whole buying process. He realized that hungry customers buy less. Or as we often say, it’s tough to do business on an empty stomach.

IKEA expands and restructures

• 1950 – 1959: IKEA expanded operations in Sweden.
• 1960 – 1969: Stores opened in Denmark and Norway.
• 1970s: The expansion continued in countries outside of Scandinavia including Australia, Austria, Canada, Germany, Hong Kong, Japan, Kuwait, Netherlands, Singapore and Switzerland.
• Early 1980s: Ingvar Kamprad looked for an ownership structure that would ensure total independence and a long-term business perspective. He described this as trying to give the IKEA brand “eternal life”. His solution was to separate the ownership of the retail operation from the IKEA concept and the IKEA brand to keep these separate roles in independent business groups, operating under a franchise system.

Why is IKEA called IKEA?

IKEA is named after the initials of founder Ingvar Kamprad, Elmtaryd, the farm on which he grew up, and Agunnaryd, the nearby village.

Before the most recent update in 2018, the logo had not been revamped since the 1980s. The latest changes were intended to improve legibility, and ensure consistent recognition and color reproduction in the digital age. Nowadays, the same logo has to work just as well on a mobile screen as on a storefront or paper bag.