Dinner Meat Dishes Beef Main Course Beef Steak Recipes Spice-Rubbed T-Bone Steaks 1.0 (3,547) 4 Reviews Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.Plus: F&W's Grilling Guide More Amazing Steaks By Melissa Rubel Jacobson Updated on January 15, 2020 Rate PRINT Share Trending Videos Close this video player Photo: © Con Poulos Total Time: 20 mins Yield: 4 Ingredients 2 teaspoons ancho chile powder 1 1/2 teaspoons ground cumin 1 teaspoon hot paprika 1 teaspoon garlic powder Kosher salt and freshly ground pepper 2 T-bone steaks, cut 1 inch thick (3 1/4 pounds total), at room temperature Directions Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving. Suggested Pairing Try a berry-inflected, peppery Argentinean Malbec. Originally appeared: June 2010 Rate It Print