Perky Peameal Bacon Sandwich
"This is a tasty, quick sandwich that I threw together in about 15 minutes for dinner tonight, but it could easily be a great lunch. It was cold and blustering out tonight and I was late in getting home. Sure didn't feel like making a great big dinner, so this was my solution--and it turned out mighty good for a quick dinner! Throw in a salad--or not, your choice! Either way it's a simple and delicious ending to a hectic day!"
photo by cfletcher
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 8 slices peameal bacon
- 2 crusty bread rolls, sliced
- 2 -3 tablespoons butter or 2 -3 tablespoons margarine
- 1⁄2 tablespoon garlic powder
- 1 tomatoes, sliced
- mayonnaise
- mustard
- salt
- pepper
directions
- Heat your pan to medium.
- Melt a little butter or margarine.
- Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
- Turn on oven broiler.
- Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
- Spread garlic mixture on sliced buns.
- Broil the buns until golden brown.
- Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
- Yum !
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Reviews
-
Really good and easy.Some vidalia onion is a great addition too.
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