Air-Fryer Corn on the Cob

Air-fryer corn on the cob is a simple way to cook sweet corn with little mess. We like it smothered in butter, salt and pepper, but any spice blend will work well.

air fryer corn on the cob
Photo: Jacob Fox
Active Time:
10 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 4 ears corn, husked and cut into thirds

  • 1 tablespoon melted butter

  • ¼ teaspoon kosher salt

  • teaspoon ground pepper

Directions

  1. Preheat air fryer to 375°F for 5 minutes. Brush corn with butter and sprinkle with salt and pepper. Working in batches, if necessary, place the corn in a single layer in the air-fryer basket and cook until tender and golden brown in spots, about 15 minutes.

Originally appeared: EatingWell.com, June 2022

Nutrition Facts (per serving)

149 Calories
5g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 3 pieces
Calories 149
% Daily Value *
Total Carbohydrate 27g 10%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 5g 10%
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Vitamin A 91IU 2%
Vitamin C 10mg 11%
Folate 66mcg 17%
Vitamin K 1mcg 1%
Sodium 167mg 7%
Calcium 4mg 0%
Iron 1mg 6%
Magnesium 53mg 13%
Potassium 388mg 8%
Zinc 1mg 9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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