Recipes & Cooking Dinner & Meal Ideas Pizza Thin Crust Pepperoni and Vegetable Pizza 4.8 (8) Add your rating & review Thin crust pizza fans will treasure this quick and easy technique. Simply top a tortilla with your favorite vegetables and meats and a bit of mozzarella cheese. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 31, 2013 Rate PRINT Share Trending Videos Close this video player Photo: Blaine Moats Prep Time: 25 mins Bake Time: 10 mins Total Time: 35 mins Servings: 4 Yield: 2 pizzas Jump to Nutrition Facts Ingredients ⅓ cup chopped bottled roasted red sweet peppers ⅓ cup pizza sauce 2 teaspoon olive oil ½ cup sliced red onion ½ cup chopped green sweet pepper (1 small) ½ cup sliced fresh mushrooms 2 10-inch whole grain tortillas 16 thin slices cooked turkey pepperoni (about 1/4 cup) 1 cup shredded part-skim mozzarella cheese (4 ounces) Directions Place a pizza stone on the lowest rack of the oven. Preheat oven to 450°F. In a food processor or blender combine roasted red sweet peppers and pizza sauce. Cover and process or blend until smooth; set aside. In a large skillet heat oil over medium-high heat. Add red onion, green sweet pepper, and mushrooms. Cook and stir about 5 minutes or until tender. Spread pizza sauce mixture evenly on tortillas. Top with pepperoni and the cooked vegetable mixture. Sprinkle with cheese. Transfer one of the pizzas to the hot pizza stone.* Bake about 5 minutes or until edges of the tortilla and the cheese are golden brown. Repeat with the remaining pizza. *Tip: To transfer the pizza to the hot stone, place pizza on a flat baking sheet; scoot pizza from baking sheet to pizza stone. When pizza is done, lift an edge of the pizza with a spatula, scoot the baking sheet under the pizza, and lift it off the stone. Rate It Print Nutrition Facts (per serving) 253 Calories 11g Fat 24g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 253 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 25mg 8% Sodium 625mg 27% Total Carbohydrate 24g 9% Total Sugars 3g Protein 14g 28% Vitamin C 52mg 58% Calcium 272.6mg 21% Iron 2mg 11% Potassium 219mg 5% Folate, total 12.1mcg Vitamin B-12 0.7mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.