Recipes Bread Pizza Dough and Crust Recipes No-Rise Pizza Dough 4.4 (2,869) 2,269 Reviews 298 Photos This no-rise pizza dough recipe is quick and merely involves mixing a few basic ingredients and patting the dough into the pan — no need to wait for the dough to rise with this approach. Submitted by Gudny Bjorg Kjaerbo Updated on November 2, 2023 Save Rate Print Share 298 298 298 298 298 Prep Time: 10 mins Total Time: 10 mins Servings: 15 Yield: 1 pizza Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 tablespoon white sugar 1 (.25 ounce) package active dry yeast 1 teaspoon salt 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons vegetable oil Directions Gather all ingredients. Dotdash Meredith Food Studios Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together. Dotdash Meredith Food Studios To Bake the Dough: Preheat the oven to 375 degrees C (190 degrees C). Pat and stretch dough onto a large pizza pan. Cover with desired toppings. Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 112 Calories 2g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 112 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 156mg 7% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 1g Protein 3g 6% Calcium 5mg 0% Iron 1mg 7% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved