Recipes Main Dishes Stuffed Stuffed Bell Pepper Recipes Slow Cooker Stuffed Peppers 3.9 (61) 51 Reviews 13 Photos These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired. Submitted by Cooper4 Updated on February 15, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 13 13 13 13 13 Prep Time: 20 mins Cook Time: 6 hrs 5 mins Total Time: 6 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 (14.5 ounce) can fire-roasted diced tomatoes 1 cup cooked rice 2 tablespoons ketchup 1 teaspoon Worcestershire sauce 1 teaspoon ground black pepper 6 green bell peppers, tops and seeds removed (reserve tops) ⅓ cup water Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Dotdash Meredith Food Studios Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Dotdash Meredith Food Studios Stuff each green bell pepper with ground beef mixture. Dotdash Meredith Food Studios Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper. Dotdash Meredith Food Studios Cook on Low for 6 to 8 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 233 Calories 11g Fat 19g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 233 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 21% Cholesterol 46mg 15% Sodium 295mg 13% Total Carbohydrate 19g 7% Dietary Fiber 3g 10% Total Sugars 6g Protein 16g 31% Vitamin C 97mg 107% Calcium 24mg 2% Iron 2mg 12% Potassium 411mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved