Recipes Side Dish Sauces and Condiments Sauces Nuoc Cham Sauce 4.2 (40) 26 Reviews 3 Photos A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa). Submitted by Maryellen Updated on October 7, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cloves garlic, minced 1 teaspoon crushed red pepper flakes 3 tablespoons white sugar 2 tablespoons lime juice 4 tablespoons fish sauce 1 cup water Directions In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste. I Made It Print Nutrition Facts (per serving) 32 Calories 0g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 32 % Daily Value * Total Fat 0g 0% Sodium 731mg 32% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g 1% Vitamin C 2mg 3% Calcium 9mg 1% Iron 0mg 1% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved