Recipes Breakfast and Brunch Crepes Sweet Creamy Strawberry Crepes 4.8 (386) 274 Reviews 111 Photos This strawberry crepe recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare them; they are worth every minute! Submitted by meliss Updated on June 4, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 111 111 111 111 111 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 6 Yield: 12 filled crepes Jump to Nutrition Facts Ingredients ¾ cup all-purpose flour ½ cup milk ½ cup water 3 eggs 3 tablespoons butter, melted ½ teaspoon salt 1 ¼ cups sifted confectioners' sugar 1 (8 ounce) package cream cheese, softened 1 tablespoon lemon juice 1 teaspoon lemon zest ½ teaspoon vanilla extract 1 cup heavy cream, whipped 4 cups sliced strawberries Directions Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside. Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth. Gently fold in whipped cream. Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate the pan to spread batter as thinly as possible. Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel. Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling. Roll up and top with a dollop of cream cheese filling and more sliced strawberries. Christine Johanson I Made It Print Nutrition Facts (per serving) 557 Calories 37g Fat 49g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 557 % Daily Value * Total Fat 37g 47% Saturated Fat 22g 111% Cholesterol 205mg 68% Sodium 406mg 18% Total Carbohydrate 49g 18% Dietary Fiber 3g 9% Total Sugars 32g Protein 10g 20% Vitamin C 62mg 69% Calcium 115mg 9% Iron 2mg 12% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved