Atlantic Pomfret
Atlantic Pomfret (Brama brama) is found in the Atlantic, Indian, and South Pacific Ocean.
They are:
- Rich in Omega-3 fatty acids.
- Moderate in fat content and provide Calcium, Magnesium, Phosphorous, and Potassium.
- Rich in vitamins B12 and B3 and also in vitamin D.
Vima presents Atlantic Pomfret in fillets.
The fat content is moderate, which contributes to the mild, succulent tasting flesh. The taste is almost sweet. It can be baked, broiled, grilled, or panfried.
Available in:
- Skinless fillets, IVP, 10kg/22lb carton
RelatedProducts
Dover Sole
Dover Sole is a species of flatfish in the family (Soleidae), specifically (Solea solea). It lives on sandy and muddy seabeds of the northern Atlantic Ocean and also in the Mediterranean Sea.
It is a very expensive flatfish with very firm white meat, sweet flesh that is very white when cooked.
This strong-flavored fish is
- Rich in Omega-3 fatty acids.
- A good source of protein.
- Low in calories.
Vima presents its Dover Sole in various presentations according to customer needs.
This very versatile fish is prepared in multiple ways. You can enjoy it steamed, baked, broiled, sautéed.
Available in:
- Whole gutted, 300-400 gr, IVP, 6kg/13lb approx. box
- Whole gutted, 800 gr up, IVP, 10kg/22lb approx. box
Monkfish
Monkfish (Lophius spp) can be found in the Atlantic Ocean and in the Pacific Ocean.
The Monkfish is a large, deep-sea fish, with an enormous head that is mostly mouth and has sharp teeth. It is considered as one of the ugliest fish in the sea.
Fairly fast-growing, bottom-dwelling fish that reach maturity in about three to four years.
Monkfish is a good source of:
- Minerals such as phosphorous and selenium.
- Vitamin B12, B1, B3, and B9.
- Low in fat.
Vima presents the Monkfish in tails. The only edible part of Monkfish is the tails. The tails provide good white, meaty, firm flesh, and versatile for use in a variety of fish recipes and as an extender for lobster.
Available in:
Monkfish tail
- 35.2 OZ/2.2lb/1kg bag, 10kg/22lb box
Skinless tail
- IVP, bulk pack
- IWP, bulk pack
Smelt
Smelt, (Atherina boyeri), are small, silvery herring-like fishes. Native to the eastern Atlantic Ocean and fished mainly in lagoons and estuaries.
They are:
- Low in fat and low in calories.
- A good source of Vitamin B12.
- Rich in minerals such as phosphorous, magnesium, and selenium.
Vima presents them whole. Smelt are often eaten whole. The flesh is generally bland and tender. It is usually cooked fried or roasted, and the bones soften when cooked and may be eaten.
Available in:
- Whole, 1kg/2.2lb bag, 10kg/22lb box
- Whole, bulk pack, 7kg/15.4lb box
Tilapia
Tilapia (Oreochromis spp) is mainly a freshwater white fish. The fish has been introduced throughout the world however China is by far the largest producer.
Tilapia has a mild taste and is easy to cook and prepare and can be paired with a variety of sauces or marinades.
A white fish with qualities such as:
- Tilapia is a pretty impressive source of protein.
- Even more impressive is the amounts of vitamins and minerals. Rich in niacin, vitamin B12, phosphorus, selenium, and potassium.
- A lean source of protein.
- Omega-3 fatty acids.
Tilapia has firm-fleshed white meat that allows it to be presented in clean and boneless fillets.
Presented in a vacuum-sealed packaging to protect their quality. Size of the fillet range from 3 to 7 Oz.
Available in:
Tilapia fillet
- IVP, 32 OZ/2lb/907g bag, 22lb/10kg carton
- IVP, 21 OZ/600g bag, 22lb/10kg carton
- Bulk pack
Black Tilapia
- Box 22lb/10kg
Bulk pack, 22lb/10kg carton
Red Whole Tilapia
- Box 22lb/10kg
- Bulk pack, 22lb/10kg carton
Turbot
Turbot (Scophthalmus Maximus) is a flatfish found in waters throughout the North Atlantic. Turbot is also farmed primarily in Europe. A highly prized bright white-fleshed fish with a delicate and mild flavor and a firm meat texture with scaleless skin with a high nutritional value.
It stands out for having the following qualities:
- Rich in vitamin A, B12, B3, and B6.
- Low content of saturated fat and high content of omega-3 fatty acids.
- High in protein, phosphorus, calcium, potassium, magnesium, iron, selenium, iodine, and sodium.
- It lowers cholesterol in the blood.
An elegant fish with excellent quality, delicious and nutritional, makes it one of the sea’s noblest fish.
Vima Turbot is a white-fleshed fish with an elegant and mild flavor that lives in the sandy bottoms of the North Atlantic and the Mediterranean Sea. With firm, delicate meat, and rich nutritional heritage, this product makes it a highly versatile product.
Vima Turbot is presented in vacuum-sealed packaging, to preserve its quality and all its excellent properties.
Available in:
- Whole, IVP, bulk pack, 10kg approx. carton
- Whole, IWP, bulk pack, 13kg approx. carton