Ghormeh sabzi قورمه سبزی , is one of the most beloved, delicious, aromatic and popular Iranian stew, also favourite dish even for tourists. It is often said ghormeh sabzi , to be national dish of Iran. The history of ghormeh sabzi dates back to more than 500 years ago. This stew prepares with diced meat,Continue reading “Pizza Ghormeh Sabzi”
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Ardebili Ghormeh sabzi- Herb stew
Ghormeh sabzi, is one of favourites and very popular stew ( khoresht). The vegetables mix for making ghormeh sabzi, can be purchased in Persian groceries. The ingredients are: parsley, coriander, spring onions, spinach and fenugreek leaves (called Shanbalileh شنبلیله in Farsi language).These beautiful herbs are cooked with red kidney beans or black eyed beans andContinue reading “Ardebili Ghormeh sabzi- Herb stew”
Ardebili Ghormeh sabzi or herb stew
Ghormeh sabzi, is one of favourites and very popular stew ( khoresht) and beloved dish in Iran. The following recipe for ghormeh sabzi is from Ardebil, a beautiful ancient city in NW of Iran. Ghormeh قورمه means fried and sabzi means greens or herbs. The vegetables mix for making ghormeh sabzi, can be purchased inContinue reading “Ardebili Ghormeh sabzi or herb stew”
Rozina's Persian Kitchen 