Photos of Fleming’s Steakhouse’s Chocolate Lava Cake Recipe
How To Make Fleming’s Steakhouse’s Chocolate Lava Cake
Decadent chocolate cake with a gooey, melt-in-your-mouth center.
Serves:
Ingredients
- 4 oz Dark Chocolate (chopped)
- ½ cup Unsalted Butter
- 1 cup Powdered Sugar
- 2 Large Eggs
- 2 Large Egg Yolks
- 6 tbsp Flour
- Salt
- Cooking Spray
Instructions
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Preheat oven to 425°F.
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Melt chocolate and butter in a double boiler or in a microwave-safe bowl in the microwave.
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In a separate bowl, whisk together powdered sugar, eggs and egg yolks.
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Gradually add in the melted chocolate and butter.
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Fold in the flour and a pinch of salt.
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Grease 4 ramekins with cooking spray.
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Divide the batter into ramekins, fill them up to ¾ of the way.
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Place the ramekins on a baking sheet and bake for 12 minutes.
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Remove from the oven and let them cool for 1-2 minutes.
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Gently loosen the cakes from the ramekins and turn them over onto the plates.
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Serve hot, garnish with powdered sugar and whipped cream.
Nutrition
- Calories : 670kcal
- Total Fat : 47g
- Saturated Fat : 28g
- Cholesterol : 302mg
- Sodium : 336mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 41g
- Protein : 9g
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