Cassoul-YAY
Three Days to Perfection: Crafting the Ultimate Cassoulet
9 min readJan 16, 2024
My dream is to die with an oven full of cassoulet. ~ Étienne Rousselot
Cassoulet, the quintessential French peasant dish, features pork, sausages, beans, and confit slow-cooked under a sumptuous golden crust. It is a testament to the art of patience and the rich, deep flavors that can only be developed by cooking at a grandmotherly pace. Crafting an authentic cassoulet requires a commitment of 3 days to make it properly. Take the time and enjoy the process.
