May May Hong Kong BBQ

The lady was rude, I asked for duck sauce she said it was in the box. No duck sauce was in food container when I opened it. I asked to purchase duck sauce she didn't want to give me duck sauce and I also ask for extra ginger sauce and she refuse. I told her I want to pay for the sauce she refuse to give me the plum sauce or extra ginger sauce. I even explained to her that I'm a paying customer and going to pay for the sauce to go with my food and would NOT give me or sell me sauce for my food. I now will never go back. WTH really I just want dipping sauce to go with my duck and chicken. ugh

Enticing aromas as we entered this strip mall establishment. The variety of options on the menu rival most larger restaurants. We dined in but there were so many takeout orders I expect that is a large part of their business. Service was attentive and friendly and the food was fresh and delicious.
Another local winner for us to frequent.

This place has it's hits and misses. The BBQ pork that is sold out most of the time is great. I love the cheese foam teas. It's not too sweet and the foam is a bit bitter but I love it The sizzling beef and peppers is good and the fried rice is good. These were a great combo to order together.

2 times. Count them. Order was:

Vegetable Chow Mein
X-Crisp Salt+Pepper Wings ++Blk Pepper

Bomb- 2×

Used to find this place decent given limited good Chinese food options in FW. But recently it's been consistently bad that I feel pressed to write a review. My thing is always -- if I spend good money somewhere, the food needs to be worth it. Last order I spent $75 on 4 dishes. I only could manage to eat a little of everything to try to make my money worth it. The worst dishes were the combo fried rice, honey garlic pork chop and black bean beef chow fun. The fried rice was super dry and meats tasted hard and past acceptable shelf life. The tiny shrimp they added in tasted unseasoned as if boiled then tossed in after cooking; the black beans tasted sharp as if expired, and worst of all ... they over-saturated the pork and beef with cornflour or something--my guess is to tenderize it. But it made the meat thickly slimy with a heavy floury aftertaste. Just gross. Threw most of the food away.

Was charged grub hub prices when I called directly and picked up in store. This is not right. Might as well get it delivered if I paid the inflated price. Check your receipts and ask how much things cost!

We camehere to try it and it didn't disappoint. Unfortunately we both ordered the same thing so I can't compare. We each ordered the 3-combo with bbq pork, roast pork and duck.
The server was very friendly and accommodating. The food was fabulous. The roast pork was so perfectly crispy on the outside and succulent.
The prices are very reasonable and I'll definitely return.

5/12 I have been back several times and have never been disappointed. Last night I stopped just after closing time after picking my friend up at the airport. They still welcomed us in and the food was excellent as always. I'm increasing my star count to 5 stars.

Great family owned business ! The staff are all super nice. They have awesome combos on weekdays such as milk tea + egg waffle or milk tea + lunch combos ~ they also have stamp cards. I usually get the jasmine green milk tea, egg waffle, or duck. My boyfriend loves their passionfruit green tea w/ lychee popping boba. Definitely the best boba place in Federal Way at the moment.

This is an amazing place! Me and my family came here and we loved. it! The milk tea was super duper good also! The owner Anna was soooo friendly! We will definitely go back!

In my own little world, I call myself a connoisseur of "hot and sour" soup. I have eaten hot and sour in so many places that I feel I should carry my own bottle of vinegar with me. There are a few places that call themselves the best, but those don't always meet muster. May May was a tasty, both hot and sour, soup that I would go back and get more. Also ordered that day was prawns and snow peas. Both snow peas and carrots were in a light tasty sauce with plenty of prawns. We call them shrimp in Albany, NY. Call them what you will, they were good. Not overcooked and chewy, but tender bites of shrimpy goodness. Also ordered fried rice to accompany. Did not that the "wok char" that is gotten other places, but it was ok with bites of peas, carrots and egg. A good lunch was had by all.