Shiokara: Varieties and How to Eat the Chinmi

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

1 Response

  1. February 26, 2017

    […] can know more about ‘Shiokara‘ and ‘Kamameshi‘ in my past […]

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