In this short tutorial, learn how  and where to cut stems for making herb bundles and bouquets for drying, that you can later use this winter in the kitchen! Sage leaves can be used fresh or dried in the kitchen, and add a lovely savory flavor to roasted chicken, pork chops, and sausage.

Dried sage can be a beautiful addition to dried herb bouquets, and…to correct myself, from what I stated in the video, it could also be used in fresh bouquets, as long as the lower leaves are removed from the parts of the stem that will be under water in the vase.