Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce (nuoc mam cham)
Rice vermicelli
Beef
Bowls
How it's done
Sauce (nuoc mam cham)
Whisk together the fish sauce, water, lime juice and sugar. Stir in the garlic and chilli.
Rice vermicelli
Place the rice vermicelli in a bowl, pour boiling water over the top and leave to absorb for approx. 6 mins., pour away the liquid, rinse in cold water, drain.
Beef
Puree the lemongrass, shallots, garlic and 2 tsp of oil in a food processor or using a mortar and pestle, mix in the meat. Heat the remainder of the oil in a frying pan. Stir fry the meat in batches for approx. 2 mins. Pour in the fish sauce and cook for approx. 1 min.
Bowls
Serve the lettuce, vegetables and herbs in bowls. Top with the rice vermicelli and meat, pour the sauce over the top. Top with the peanuts and fried onions.
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