The Ultimate Turducken
If the 3-in-1 bird wasn’t enough for you, check out this massive Christmas roast containing the following, all stuffed inside one another:
1. Turkey, 2. Goose, 3. Barbary duck, 4. Guinea fowl, 5. Mallard, 6. Poussin, 7. Quail, 8. Partridge, 9. Pigeon squab, 10. Pheasant, 11. Chicken, 12. Aylesbury duck.
Also known as the Turgoodukfowmalsinquaparquabantenuck.
CHOMPOSAURUS ( the meat blog ) 
June 9, 2008 at 5:37 pm
Holy…. Shit…. That’s outta control. Where the hell’d you find that?
June 13, 2008 at 6:35 am
[…] The Slaughter of a Pig, Merida, Mexico The modern American meat eater has at least a passing awareness of where his or her meat comes from. By now, sustained campaigns from all corners of the food world, including farmers, journalists, politicians and vegangelicals, have illustrated the origins and consequences of eating meat, for better or worse. Images of happy “organic” cows or caged, mutilated veal are not hard to find, and the typical carnivore now navigates bans on foie gras, veal and transfat along with crazed excesses like Hardy’s Thickburgers or the turducken. […]
November 29, 2011 at 7:19 pm
bird scarers, pigeon control, pigeon scarers…
[…]The Ultimate Turducken « CHOMPOSAURUS ( the meat blog )[…]…
December 12, 2012 at 7:54 am
AWESOME!
June 16, 2013 at 7:27 am
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July 30, 2013 at 2:02 pm
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