“Experiential learning” is a term bandied about in academia, but how does it work in practice? Associate Professor of Management Ye Li at UCR’s School of Business lays out exactly what it looks like within his graduate courses.
Suppose you had a chance to bid on two identical boxes of chocolates, both with the same expiration date, both stored in the refrigerator. The only difference: One was purchased off the shelf a week ago, the other was purchased today.
